Hello!
Here is the double-tierred birthday cake we made the other day for a relative. The cake is simple butter cake but this time, the decoration is purely fondant and butter cream icing. Basically, fondant is sugar gum paste and can be molded to any shape you desire. You will see that from now on our cakes will be decorated with fondant more since we just learned how to master it.
This baby took us 8 hours to make, with the crazy manual labour. This costs RM 250.
Sorry that the lighting is terrible, hayoyo.
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